Ingredients
1 ½ pounds boneless skinless chicken breasts cut in 1 inch pieces
5 medium Russet or Idaho potatoes cut in 1 inch pieces
3 Tablespoons olive oil
1/2 Tablespoon paprika
1 Tablespoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
2 cups shredded cheddar cheese
1/2 cup cooked, chopped bacon
2 green onions sliced thin
Directions
1
Preheat oven to 400° F. Grease a 9×13-inch baking dish with non-stick spray.
2
Spread the diced raw chicken and potatoes evenly into the baking dish.
3
In a large bowl, whisk together the olive oil, paprika, garlic powder, salt and pepper. Pour mixture evenly over the chicken and potatoes. Stir to coat the chicken and potatoes.
4
Bake, uncovered, for 50 to 55 minutes.
5
Remove from oven, and sprinkle evenly with the cheddar cheese, chopped bacon, and onion. Bake another 5 minutes, or until cheese is melted. Let stand 5 minutes before serving.