Ingredients
2.5oz (75ml) White Rum
1.5oz (45ml) Strawberry Puree
1oz (30ml) Lime Juice
1oz (30ml) Simple Syrup
Top Sweetened Heavy Cream (Hand Whipped)
Mint Sprig Garnish
Directions
1
To Make Strawberry Puree:
Take one large container of strawberries, quarter them , place in a gallon ziplock bag and add 1/2 Cup Sugar. Put in refrigerator for 24 hours. Then place in blender and blend until fully pureed.