How to Make Hawaiian Roll French Toast

Making the French toast is simple. Whisk together half-and-half, eggs, light brown sugar, vanilla, and cinnamon in a bowl. Melt butter in a large skillet over medium-low heat. Dip each Hawaiian roll in the custard, then cook, flipping often, until the rolls are golden-brown and crispy on all sides. Serve warm with maple syrup and powdered sugar.