Ingredients
3.5 oz (100g) of sausage/ ham/bacon
1 average onion
6 organic eggs
chopped chives for decoration
Directions
1
Dice the sausage and the onion.
2
Fry them on the pan, medium heat, for about 5 minutes.
3
In the meantime, smash the eggs into the bowl. Whisk a bit using a fork.
4
When the onion and sausage is ready, pour the eggs and fry for about 5-10 minutes, on low heat.
5
Serve warm with chives and bread.