Ingredients
1X 2X 3X
1 1/2 cups peanut butter
1/3 cup honey
1/4 cup ground flax seed
1 1/4 cups rolled oats, slightly ground (oat flour works too)
1/2 cup vanilla protein powder (chocolate can be used)
pinch salt
1 tsp vanilla extract
1/4 cup mini chocolate chips
Directions
1
Line an 8×8 baking dish with parchment paper and set it aside.
2
In a medium bowl, add all of the ingredients except the chocolate chips. Stir and mix ingredients until combined. The mixture should resemble cookie dough.
3
Fold in the chocolate chips.
4
Using your hands, press the mixture into the prepared pan.
5
Place in the refrigerator to chill for 20 minutes to make cutting easier. You can speed up this process by placing the bars in the freezer for 10 minutes.
6
Once the bars are chilled and hold their form, use the parchment paper to lift the bars out of the pan. Evenly cut into 10 bars. Enjoy!