Ingredients
1 lb Polska kiełbasa, sliced
4 large potatoes, peeled and sliced
1 large onion, thinly sliced
2 cups shredded cheese (cheddar or mozzarella)
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
2 tablespoons olive oil
Directions
1
Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2
Prepare Ingredients: In a skillet, heat the olive oil over medium heat. Add the sliced onions and minced garlic, and sauté until the onions are translucent.
3
Layer Ingredients: In the prepared baking dish, layer half of the sliced potatoes, followed by half of the Polska kiełbasa slices, sautéed onions, and a sprinkle of salt and pepper. Repeat the layers with the remaining potatoes and sausage.
4
Add Cheese: Top with the shredded cheese, spreading it evenly over the casserole.
5
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
6
Garnish and Serve: Garnish with chopped parsley before serving.
7
Can I prepare this casserole ahead of time?
8
Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap or foil.
9
You can use any type of sausage you like, such as Italian sausage, smoked sausage, or even chorizo for a different flavor.
10
Can I freeze this casserole?
11
Yes, this casserole can be frozen. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 2 months. Thaw it in the refrigerator overnight before reheating.
Notes
For a crispier top, you can broil the casserole for the last 2-3 minutes of baking.
Adjust the seasoning to your taste preferences, adding more salt or pepper if needed.
Description
Polish Casserole with Sausage, known as Zapiekanka z Kiełbasą, is a hearty and comforting dish that brings together the rich flavors of Polska kiełbasa and tender potatoes. This classic casserole is a staple in Polish households, perfect for a simple and satisfying family dinner.