Ingredients
1 3/4 ounces cold heavy cream
1 ounce white crème de cacao liqueur
3/4 ounce crème de menthe
Ice
1 fresh mint leaf, or chocolate for grating (optional)
Directions
1
Place a 5-ounce martini, coupe, or Nick and Nora glass in the refrigerator or freezer for at least 5 minutes.
2
Place 1 3/4 ounces cold heavy cream, 1 ounce white crème de cacao liqueur, and 3/4 ounce crème de menthe in a cocktail shaker. Add enough ice to fill the shaker halfway full. Seal the shaker and shake until the outside of the shaker is cold and frosty, about 20 seconds.
3
Pour through a fine-mesh strainer into the glass. Garnish with 1 fresh mint leaf or finely grate chocolate over the surface.