Ingredients
Vermicelli noodles - 250g
Chicken meat - 300g
Peanut oil - 2 tbsp
Large white onion - 1
Soy sauce - 1 cup
Carrots - 2
Grated ginger - 1 tbsp
Water - 1 cup
Chicken stock cube - 1
Pepper - to taste
Directions
1
Heat your peanut oil in a pan and on a medium heat add crushed garlic, chopped onion and ginger.
2
Once the garlic starts to slightly brown, add your meat and carrots cut into matchsticks, and leave to cook.
3
In a separate pot cook your vermicelli noodles according to the instructions on the pack.
4
To the meat add your soy sauce, a cup of the noodle water and your stock cube, and let it simmer for 5 minutes.
5
Once your noodles are cooked, snip them to around 5cm long and stir them in to the mix.
6
If needed, add more soy sauce and water in small doses to get your required consistency.
7
Add pepper to taste and serve.