Ingredients
2¼ lb sirloin tip roast, cut into 1-inch cubes
¼ cup all-purpose flour
½ tsp salt
½ tsp ground pepper
2 Tbsp canola oil
1 (1-oz) envelope dry onion soup mix
4 cups beef broth
1 Tbsp tomato paste
1 Tbsp Worcestershire sauce
2 cups uncooked medium egg noodles
Directions
1
Combine roast, flour, salt and pepper in a large ziplock bag. Seal and shake to coat beef.
2
Heat oil in a large skillet over medium-high heat. Remove beef from ziplock bag, discard any excess flour mixture. Sauté beef until browned, about 5 minutes.
3
Place meat into slow cooker. Add onion soup mix, beef broth, tomato paste and Worcestershire sauce. Cook on LOW for 8 hours, until beef is tender.
4
Add noodles to slow cooker. Cover and cook on LOW for 15-30 minutes, until noodles are tender.
Notes
Can brown meat the night before and put in the slow cooker in the morning.