Easy Breakfast Egg Muffins
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Easy Breakfast Egg Muffins

Source: allrecipes.com
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
2
Place bell peppers and green onions into a large bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk until incorporated. Pour mixture equally into the prepared muffin cups.
3
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
Notes
You can use any shredded cheese you'd like. You can cook and chop fresh bacon instead of using precooked.