Ingredients
.25 oz honey (.5 oz 1:1 syrup)
.75 oz lime juice
1 oz gold puerto rican rum (try sub Haitian)
1 oz rhum agricole vieux
.75 oz white grapefruit juice
.75 oz pimento dram
.5 oz passion fruit syrup
1 egg qhite
8 oz crushed ice
grated nutmeg garnish
Directions
1
Blend for 20s
Garnish with grated nutmeg, mint sprig, and pineapple stick