Ingredients
Salt and freshly ground black pepper
1 large very ripe heirloom tomato, thickly sliced crosswise
4 slices soft white sandwich bread, such as brioche or milk bread
Mayonnaise, for spreading
Furikake rice seasoning (see Tip), for sprinkling
Directions
1
Salt and pepper the tomato slices. Lightly toast the bread.
2
Spread a generous amount of mayonnaise on each slice of bread, then sprinkle with furikake. Divide the tomato slices between 2 slices of bread, then sandwich with the remaining bread.
3
Cut the sandwiches diagonally and eat immediately.