Ingredients
Meatball Ingredients
1 pound lean ground beef, I used 88%
1 pound ground pork
1 cup Panko breadcrumbs
1/2 cup Soy Vay® Veri Veri Teriyaki Marinade
3 scallions, thinly sliced (about 1/4 cup)
2 large eggs, lightly beaten
Sauce Ingredients
1/2 cup Soy Vay® Veri Teriyaki Marinade
6 ounces pineapple juice
1 tablespoon cornstarch
Optional: sesame seeds and additional scallions for garnish
Directions
1
Preheat oven to 400°F. Prepare a baking sheet by lining with parchment paper.
2
In a large mixing bowl, combine all meatball ingredients. Mix well, do not over mix or you will have tough meatballs.
3
Using a 1 tablespoon scoop, portion out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls.
4
Bake for 10-12 minutes, until light golden brown and cooked through.
5
Meanwhile in a 10″ skillet warm teriyaki sauce over medium heat. Combine pineapple juice and cornstarch in a resealable container. Cover and shake to combine. Add juice mixture to sauce. Whisk to combine. Cook on medium heat until sauce begins to thicken.
6
Remove meatballs from oven and transfer to skillet. Toss meatballs in sauce. Serve and enjoy.