Ingredients
Things you need…
Rhubarb Banana Filling
5 cups rhubarb, chopped
3 ripe bananas, sliced into 1/2 inch pieces
1/2 cup brown sugar
2 tbsp tapioca
1 tsp vanilla
1/2 tsp cinnamon
1/8 tsp nutmeg
pinch of salt
Crumble Topping
1/2 cup butter, softened
1 cup brown sugar
1 tsp cinnamon
1/2 cup all purpose flour
1 cup large flake rolled oats
1/4 cup pecans, finely chopped
Rhubarb Banana Filling
Directions
1
How to make…
2
Crumble Topping
3
In a bowl mix together brown sugar, cinnamon, flour and oats until combined. Use a fork to mash in the softened butter until crumbly. Stir in the pecans until combined; set aside and prepare filling.
4
Grease an 8 inch square baking dish or something of a similar size and set aside; Preheat oven to 400F degrees.
5
In a large bowl, mix together the chopped rhubarb, brown sugar, vanilla, tapioca, cinnamon and nutmeg. Pour into prepared baking dish, cover with foil and bake for about 25 minutes or until the rhubarb is just starting to get tender.
6
Remove dish from the oven and lower the temperature to 350 degrees. Arrange bananas on top of the rhubarb and then sprinkle the crumble evenly over top. Return to the oven to bake uncovered for another 25 minutes or so or until the crumble is golden and the filling is bubbling at the edges.
7
Remove from the oven and allow to cool for 5-10 minutes before serving warm with a scoop of ice cream or whipped cream. Enjoy!
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Happy rhubarb baking! <3 <3