Ingredients
2 (5 ounce) skinless, boneless chicken breast halves
1 medium lemon, juiced, divided
salt to taste
1 tablespoon olive oil
1 pinch dried oregano
ground black pepper to taste
2 sprigs fresh parsley, for garnish
Directions
1
Place chicken in a bowl; pour 1/2 of the lemon juice over top and season with salt.
2
Heat oil in a small skillet over medium-low heat. Add chicken to the hot oil, along with the remaining lemon juice and oregano. Season with pepper. Sauté until golden brown and the juices run clear, 5 to 10 minutes per side.
3
Serve with parsley for garnish.
4
Simple Lemon-Herb Chicken . ALLRECIPES
5
Editor's Note:
6
Please note the differences in ingredient amounts, yield, and method when using the magazine version of this recipe.