Ingredients
1 1/2 pounds small potatoes, cut in half (I used small Yukon gold potatoes)
1 cup chicken broth
1/8 cup olive oil
1/2 a lemon, juiced
2 large cloves garlic, minced
1/2 teaspoon dried Mediterranean seasoning, Greek seasoning, Italian seasoning or dried oregano
Directions
1
Here's how to make it:
2
Stir together the chicken broth, olive oil, lemon juice, garlic cloves and seasoning in a bowl.
3
Put the potatoes into a baking dish.
4
Pour the chicken broth mixture over the potatoes.
5
Bake the potatoes in a preheated 400-degree F oven for 45 minutes to 1 hour or until potatoes are golden, crispy and tender. Stir the potatoes a couple times during cooking.