Ingredients
¾ ounce fresh lime juice
½ ounce Grade A maple syrup
½ ounce John D. Taylor’s Velvet Falernum
2 ounces blended aged rum (Guyana) (ED 5/8/12)
2 dashes Angostura bitters
Directions
1
Add all the ingredients to a Collins or highball glass and fill the glass three-quarters full with crushed ice. Swizzle with a lélé or barspoon. Top up with additional crushed ice as needed to fill the glass and garnish.
GARNISH Swizzle napkin wrap and mint sprig
Notes
Named after a waterfall in Guyana