Ingredients
2 (5-ounce) cans tuna
¼ cup mayonnaise
1 stalk of celery, diced
2 tablespoons red onion, diced
1-2 tablespoons chopped parsley, chives and/or other herbs
½ tablespoon Dijon mustard
salt and pepper, to taste
Directions
1
Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl.
2
Stir all of the ingredients together until well combined.
3
Enjoy the tuna salad plain out of a bowl, wrapped up in lettuce, or in a sandwich.
4
LISA’S TIPS
5
If you’d like a creamier texture you can always add more mayonnaise.
6
My favorite tuna is albacore tuna and I always purchase Wild Planet brand.