Ingredients
2 Large Oranges
1 Bottle Merlot Wine
⅓ Cup Brandy
2 Tablespoons Maple Syrup
2 Cinnamon Sticks
4 Star Anise
4 Whole Cloves
½ Cup Fresh Cranberries
Directions
1
Start by slicing one orange in half, and the second orange into even slices. Set aside your oranges once they’re cut.
2
Next, heat a large pot on the stove over low-medium heat.
3
Add in your orange slices, then squeeze the juice from the orange halves into the pot.
4
Then, pour in your merlot, followed by the brandy, maple syrup, and spices, stirring to fully incorporate.
5
Turn the heat up to medium to warm the mixture; just be sure to watch it carefully, so it doesn’t boil to bubble up (we just want it to steam). This should take about 4-5 minutes at most.
6
Next, reduce the heat to low and taste; if it’s not sweet enough for your liking, you can add in a dash more maple syrup. If you want it spicier, let it sit for up to another 5 minutes so the spices infuse.
7
Serve in mugs, garnish, and enjoy!