Ingredients
1.5 oz Cuban or V I. Rum
1 oz Haitian (Barbancourt)
2 oz Pineapple
1 oz Lime
2 oz Coco Lopez (variant: 1 oz)
.5 oz Curacao
Directions
1
Fill a cocktail shaker halfway with crushed ice. Add all the ingredients to the cocktail shaker and shake for at least 10 seconds. Fill a tiki mug 1/4 of the way with crushed ice and pour the contents of the cocktail shaker unstrained into the tiki mug.