Ingredients
1 lb ground lamb (or other meat)
1 onion
2 tbs ginger garlic paste
3 tbs tomato paste
1 tsp turmeric
2 tsp ground coriander
2 tsp cumin
2 tsp paprika
1 tsp dill
1 tsp oregano
1 tsp MSG (not it isn’t bad for you)
oil for pan
water
red pepper flakes to taste (start w/ 1 tsp)
salt to taste (start w/ 1 tsp)
Directions
1
1. Heat oil and then brown onions.
2
2. Add ginger garlic paste and let get fragrant.
3
3. Add your spices.
4
4. Add tomato paste. Mix thoroughly.
5
5. Add meat. Cook around 10 minutes.
6
6. Add 1/2 water so you can make a sauce. If you have ever made taco meat it is the same principal. This keeps the meat moist and infuses the flavors into the meat. Cover for about 10 minutes and cook med-low heat. Add water as necessary to keep moist.