Ingredients
5 tomatoes
5 oz of ham
5 oz of cheese
a bunch of chives
4-5 tbsps of mayonnaise
salt, pepper
Directions
1
Wash and dry the tomatoes.
2
Cut the top of tomatoes. Using the spoon, carefully hollow them out (remove the seeds and pulp).
3
Dice the ham and the cheese.
4
Wash and chop the chives.
5
Mix the diced ham, cheese, and the chopped chives with mayonnaise. Season with salt and pepper.
6
Stuff the tomatoes with the filling.
7
Serve cold.