Ingredients
700g beef short ribs
Brine
1L water
3 tbsp salt
3 cloves garlic
1 stalk lemongrass, bruised
1 tsp galangal powder
3cm ginger, sliced
2 peaces star anise
Marinade
5 tbsp ABC Sweet Soy Sauce Kecap Manis
5 tbsp honey
3 cloves garlic, grated
2 tsp ginger, grated
1 tbsp chilli powder
1 tbsp oyster sauce
1 tsp white pepper
2 tbsp tomato puree
1 tbsp soy sauce
3 tbsp apple cider / white wine vinegar
2 tbsp oil
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Directions
1
In a large pot, soak ribs in brine for 2 hours. Then, bring to a boil and simmer for 1 hour until meat is tender. Leave to cool before removing the ribs.
2
Mix marinade ingredients in a large bowl. Coat each rib well with marinade.
3
Cook ribs on hot griddle pan or barbeque for 5 minutes on each side until the marinade caramelises, basting as you grill.
4
Rest ribs for 5 minutes before serving.