Ingredients
2 large onions sliced thin
2 teaspoons butter
1 pound shaved ribeye steak
1/4 pound sliced mortadella
1/2 cup chopped banana peppers
4 slices provolone cheese
2 slices jack cheese
2 large sub rolls
Directions
1
Cook the onions in the butter for about 35 minutes until deeply browned. Remove from pan.
2
In batches of a few slices at a time, add the steak to the pan and break it up with your utensils in the pan as it cooks. Once cooked, slide it to the edge of the pan and continue adding more, until you have cooked it all. Remove from the pan.
3
Add the mortadella to the pan and cook to brown on the edges. Break it up as it cooks. Add the steak back in and mix everything together.
4
Add in the onions and continue to mix it all together. Add in the banana peppers.
5
Stir in the cheeses briefly, but stop when they start getting stringy and melted. Form the shape of the two sandwiches with the meat.
6
Open the bun and place it on the meat. Allow to cook about 1 minute. Slide the spatula under the meat, grab the bread, and flip the sandwich out onto your hand. Enjoy!