Ingredients
1/2 cup unsalted butter
1/2 cup sugar
2 teaspoons ground cinnamon
4 granny smith apples (peeled, cored and sliced)
Directions
1
Add the butter to a large skillet on medium heat.
2
Once melted whisk in the sugar and cinnamon.
3
Add in the apples, stir and cook until softened, for 6 to 8 minutes.