Ingredients
4 slices toasted brioche, sourdough, white or other bread
1 1/2 cups grated mozzarella
1 1/2 cups grated sharp Cheddar
2 teaspoons freshly grated garlic
4 to 6 Thai green chiles, seeded or unseeded, chopped
Salt
Directions
1
Position oven rack as close to the broiler as possible. Turn the broiler on high.
2
Lay toast out on a sheet pan. Generously sprinkle cheeses over bread so each slice has roughly equal amounts of mozzarella and cheddar. Top with garlic and green chiles and season with salt.
3
Broil until cheese is melted, bubbly and beginning to brown in spots, about 1 to 2 minutes.