Ingredients
6 boneless pork chops
1 (1-oz) package ranch dressing mix
4- oz cream cheese
1 (10.5-oz) can Unsalted Cream of Chicken Soup
¾ cup chicken broth
½ pound cooked angel hair pasta
Directions
1
Lightly spray the slow cooker insert with cooking spray. Place pork chops in the slow cooker.
2
In a saucepan, combine Ranch dressing mix, cream cheese, soup, and broth. Heat over medium-high heat just until cream cheese is melted and incorporated into the soup.
3
Pour soup mixture over pork chops. Cover and cook on LOW for 8-10 hours.
4
Serve over cooked angel hair pasta.
5
I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.
6
You do not have to heat the soup mixture. You can just dump everything in the slow cooker. I just find the sauce is smoother if I get the cream cheese melted into the soup before cooking.
7
Can use boneless or bone-in pork chops.
8
For a gluten-free dish, use a can of gluten-free cream of chicken soup.
Notes
Do NOT make the ranch dressing. You are only using the seasoning packet.