Back
Jet Grog
Ingredients
3/4 oz fresh lime juice
3/4 oz white grapefruit juice (can)
1/2 oz honey mix (1:1)
1/2 oz cinnomon syrup (1:1)
1/2 oz falernum (velvet)
1 oz Coruba rum
1 oz Aged Puerto rican rum (Don Q 2007 but I would use Don Q Añejo which is now Don Q 7 year i believe)
1 oz Hamilton 151 rum
1 dash bitters
1 dash pernod
1 dash allspice
Directions
1
Flashblend everything with 2 cups of crushed ice and pour unstrained into a double old fashioned glass