Ingredients
¼ cup mayonnaise
1 tablespoon Dijon mustard
¼ teaspoon garlic powder
¼ teaspoon Worcestershire sauce
¼ teaspoon ground rosemary
⅛ teaspoon ground sage
Directions
1
Add all ingredients to a bowl.
2
Whisk until combined.
3
How to serve it:
4
Keep the dipping sauce refrigerated until you're ready to use it and serve cold.
5
How to store it:
6
Store the sauce in an airtight container in the fridge.
7
Add all ingredients to a bowl and whisk until combined. Keep refrigerated until ready to use.
Notes
This dipping sauce is great with traditional sausage rolls or with American-style pigs in a blanket.