Ingredients
1 Cup/ 206g Mayo
1 Cup/ 246g Sour Cream
1.5 Tbs/ 6g Dill Weed or fresh dill
1/2 Tbs/ 5g Onion Powder
1 Tbs/ 15g Lemon Juice
1/2 Tbs 3g Tony Bs Burger Banger
Directions
1
Put all ingredients into a medium sized bowl and mix well to incorporate everything.
2
Garnish with whatever you want. I used fresh dill and Tony Bs Burger Banger.
3
Enjoy with Steak Chips or regular ole tater chips.
4
Store in fridge for up to 7-10 days
5
Tag us at @eatsteakchips and let us know what you think of the dip!!!