Ingredients
3 ½ lbs (1,5kg) of potatoes
12oz (340g) of any kind of minced meat
1 onion
2 tbsps of salt
¼ of black pepper
1 tbsp of dried marjoram (or any other herb)
5 tbsps of potato starch
oil
Directions
1
How To Make The Dough For Pyzy Z Mięsem?
2
Peel all the potatoes.
3
Cook half of the potatoes until soft, then finely mash them until completely smooth. Allow to cool.
4
Finely grate the raw potatoes, then squeeze the juice out of them. Make sure they are completely dry.
5
Mix raw and boiled potatoes with 3 tbsps of potato starch. Don't do it for too long otherwise, the dough will become too wet.
6
How To Make The Filling For Pyzy Z Mięsem?
7
Cook or fry the meat, then grind it until you get a smooth consistency.
8
Peel and finely dice an onion, then fry it in oil.
9
Mix meat with fried onion, ½ of salt, ¼ of black pepper, and 1 tbsp of dried marjoram.
10
How To Form Pyzy Z Mięsem?
11
Divide the dough and the meat filling into 12 equal pieces.
12
Form each piece of the dough and meat filling into a ball.
13
Take one dough ball and pat it flat in the palm of the hand.
14
Place one meat ball in the center of the dough.
15
Fold the dough around the meat, making sure the seal is continuous and intact.
16
Coat each pyzy z mięsem with potato starch.
17
How To Cook Pyzy Z Mięsem?
18
Mix 2 tbsps of potato starch with 1 cup of cold water.
19
Pour 1 gallon of cold water into a big pot. Add 1 ½ tbsp of salt and bring to boil.
20
When the water is boiling, pour the potato starch mixture into it, stirring all the time.
21
Using a slotted spoon, put pyzy z mięsem into the boiling water, one by one. Do it carefully.
22
When all pyzy z mięsem are in the water, lift up the pot and move it right to left and back. That way you will make sure pyzy z mięsem won't stick to the bottom of the pot.
23
Cook slowly for about 5 minutes.
24
Take out pyzy z mięsem using a slotted spoon. Serve with fried onion or bacon.