Ingredients
.75 oz fresh lime juice
.5 oz passion fruit syrup
.25 oz falernum [.5 oz]
3 oz aged Martinique rum (Clement VSOP) [1.5 oz]
6 oz crushed ice
[Variant by Johannes Oscarsson via FB Tiki Recipes]
Directions
1
Add to blender, blend for 5 seconds. Pour into a tall glass, add more ice to fill.
Notes
By Mariano Licudine, as served at the Mai-Kai circa 1959, from Mariano's personal notebook