Ingredients
1 ounce rhum agricole (preferably Duquesne Agricole Eleve Sous Bois)
1 ounce rum, Guyanese (preferably El Dorado 5 Year)
1/2 ounce dry curaçao
1/2 ounce falernum
1/4 ounce St. Elizabeth Allspice Dram
1 ounce lime juice
1/2 ounce honey syrup (2:1, honey:water)
3 dashes Angostura bitters
Directions
1
Add all ingredients to a cocktail shaker.
Add crushed ice and shake briefly.
Strain into a tiki mug or a snifter filled with crushed ice.
2
Garnish with pineapple leaves, pineapple spear, an orchid and three brandied cherries.