Ingredients
1 oz Overproof Jamaican Rum
.5 oz Coruba Dark Rum
1 oz Mango Nectar
1 oz Orange Juice
1 oz Coconut Cream
(.5 oz Coffee Liqueur)
Directions
1
Whip shake all ingredients, except coffee liqueur, and pour unstrained.
2
Top with crushed ice.
3
Float coffee liqueur on top.
4
Garnish with banana leaf and flower.
Notes
Try with added .75 oz lime, per Paul James Bennett on FB