Ingredients
¾ cup yellow mustard
½ cup honey
¼ cup brown sugar
½ cup apple cider vinegar
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
Pinch or more of cayenne
½ teaspoon salt
Dash of hot sauce
Directions
1
Whisk all of the ingredients together in a large bowl.
2
Add to a small pot and simmer for 10 minutes. Cool.
3
Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
4
To serve, warm it up in a small pot and get eating!
Notes
Heat Factor: Mild, though it is nice and juicy-tart.