Ingredients
Cutlets
18 oz (500g) of ground beef
2-3 tbsps of water
½ tsp of salt
⅓ tsp of black pepper
2 tbsps of all-purpose flour
Add-ons
3-4 oz (100g) of pork lard
2 large onions
7 oz (200g) of champignon or other edible mushrooms
Directions
1
Mix beef with salt, pepper, and water. Knead it for about 10 minutes until the mixture is not sticking to your hand.
2
Form 8 flat cutlets.
3
Coat each cutlet with flour.
4
Melt the pork lard in a pan, and make it very hot.
5
Fry bryzole on the lard for 30 seconds on each side.
6
Peel and cut onions into half-moons.
7
Wash and slice mushrooms.
8
Fry them together on the remaining pork lard. Season with salt and pepper if necessary.
9
Place bryzole on a plate with fried mushrooms and onions. They taste best with mashed potatoes!