Ingredients
4 (1-inch thick) Bone-In Pork Chops (Ribeye Pork Chops)
¼ cup Worcestershire sauce
¾ cup Dale's Steak Seasoning, low-sodium recommended
Steakhouse Rub
¼ cup light brown sugar
3 Tbsp kosher salt
1½ tsp cayenne pepper
1 Tbsp cumin
1 Tbsp onion powder
1 Tbsp garlic powder
1½ tsp dry mustard
1½ tsp black pepper
Directions
1
Combine Worcestershire sauce and Dale’s steak seasoning.
2
Place pork chops in a gallon ziplock bag. Pour marinade over pork chops. Seal bag and refrigerate at least 30 minutes.
3
Combine all ingredients for the rub.
4
Remove pork chops from the ziplock bag. Sprinkle with rub on both sides. Only use about one teaspoon per pork chop, depending on the size of your chops. You will have leftover rub.
5
Prepare grill. Cook pork chops until internal temperature reaches 145ºF.