Ingredients
1oz Dark Jamaican Rum (Smith&Cross)
.5oz Dark Overproof Rum (Hamilton or Lemon Hart 151)
.5oz Demorara Rum (Hamilton 86, Lemon Hart)
3 dash coconut liqueur (Clement Coconut)
1oz Pineapple Juice
.75oz Cream of Coconut
.5oz Lime Juice
2 dash Angostura Bitters
Mint Sprig
Directions
1
Shake all ingredients with 3 ice cubes then strain into glass with crushed ice, garnish with mint sprig