Ingredients
Red bell pepper, finely chopped (3 tbsp)
Purple cabbage, finely chopped (3 tbsp)
Lemon zest, finely chopped (3 tbsp)
Parsley stems, finely chopped (2 tbsp)
Chive, finely chopped (1 tbsp)
Garlic, finely chopped (1 tbsp)
Shallot, finely chopped (1 tbsp)
Salt (1 tsp)
Ground pepper (1 tsp)
Maple syrup (1 tsp)
Olive oil (3 tbsp)
1 Whole lemon (squeezed)
Directions
1
Time:
2
15-20 minutes
3
Chop and combine all ingredients together in a bowl, and stir until the lemon juice is evenly distributed. Serve immediately.