Ingredients
Directions
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As that member suggests, the recipe is flexible in terms of how you flavor your potatoes. You can add spices and herbs, adjust the quantity of the spices and herbs, add more garlic, and so on.
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One note from those who have cooked the potatoes: Because this dish cooks at a high temperature in the oven, it can get splattery. Some users recommend lining your pan with aluminum foil before starting to make cleanup easier after cooking.
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How to Make Roasted Melting Potatoes
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While these potatoes will cook in the oven for 45 minutes, prepping them takes only five minutes. Start by gathering your ingredients: butter, fresh thyme, salt, ground black pepper, Yukon Gold potatoes, vegetable broth, and garlic. Before combining ingredients, you’ll melt the butter, chop your thyme, cut your potatoes into 1-inch slices, and mince your garlic.
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You’ll toss the potatoes in the butter mixture before baking them at a high temperature until golden brown. The final step involves adding vegetable broth and garlic to the pan and roasting until the potatoes are tender.
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The result is potatoes with a creamy interior and lightly crisp exterior that perfectly complement any main dish (though they’re impressive on their own, too). You can garnish them with fresh herbs before serving, but they may disappear so quickly that you won’t even have time to admire the decorative result.
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With one holiday side dish taken care of, you can turn your attention to finding the perfect holiday appetizer and a new-to-you cookie recipe to try this year.