Ingredients
½ ounce fresh lime juice
½ ounce fresh orange juice
½ ounce SC Honey Syrup
¼ ounce John D. Taylor’s Velvet Falernum
¼ ounce St. Elizabeth Allspice Dram
1 ½ ounces cane AOC Martinique rhum agricole vieux
½ ounce blended aged rum
1 dash Angostura bitters
Directions
1
Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small “agitator” cubes. Flash blend and open pour with gated finish into a footed pilsner glass. Add garnish.
GARNISH Three maraschino cherries and a pineapple chunk speared on a cocktail pick, or three maraschino cherries on a cocktail pick plus a pineapple frond
Notes
The garnish cleverly represents the Morse code. The three cherries are the “dots,” and the “dash” was, traditionally, at Don the Beachcomber’s, a rectangular chunk of pineapple. At Smuggler’s Cove we choose to use a pineapple frond as our dash.