Ingredients
1 (1-lb ) pork tenderloin, thinly sliced
1 Tbsp oil
¼ cup brown sugar
1/4 cup soy sauce
1/4 cup ponzu
1 to 2 Tbsp chili garlic sauce
1 to 2 tbsp sambal olec
2 (3-oz) packages ramen noodles, use the expensive ones
green onions, (sliced)
Optional Stir Fry:
Green & red bell peppers
Yellow onion
Directions
1
Open ramen noodles and discard flavor packets. Cook ramen noodles in boiling water for 3 minutes. Drain and set aside.
2
Stir fry the veggies
3
While noodles are cooking heat oil over medium-high heat in a large skillet. Add pork tenderloin and cook until starting to brown.
4
Add brown sugar, soy sauce and chili garlic sauce to skillet. Stir. Reduce heat simmer for 5 minutes.
5
Add cooked noodles to skillet and toss to coat. Sprinkle with green onions.
Notes
(Modified from original)
Don't double the sauce, it doesn't need it.
1.5 packs of noodles per person
Slice the pork thin, think Souvlaki or Pastor. (*Homer Simpson drool*)