Hurricane

Cocktail Tiki

Source: Pat O’Briens, New Orleans, circa 1940s, via BBB via SC

Ingredients

2 oz lemon juice 2 oz Fassionola 4 oz black blended rum

Directions

Combine all the ingredients in a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small “agitator” cubes. Flash blend and open pour with gated finish into a hurricane glass. Add garnish. GARNISH Wind-ravaged cocktail umbrella speared into a lemon wedge