Ingredients
1 cup (8 oz) white sugar
8 oz lime peels
1 cup almost boiling water
1 cup demerara sugar
1/8 tsp salt
1/4 tsp vanilla extract
Directions
1
Make an oleo saccharum from the white sugar and lime peels
Add the water to the oleo saccharum and strain
Add the demerara sugar and salt and dissolve
Let cool to room temp before adding vanilla
Notes
Inspired by the Smuggler's Cove recipe