Ingredients
6 chicken thighs, boneless, skinless & organic
1 tbsp avocado oil, or other healthy oil
1 tbsp cumin, ground
1 tbsp paprika
1 tsp turmeric
1 tsp allspice, ground
1/4 tsp cinnamon, ground
2 sweet bell peppers*
1 red onion
Pita or flatbread
sea salt, to taste
Directions
1
Preheat oven to 425 degrees F
2
Slice chicken thighs into 1/2 inch or 1 cm thick strips, place on baking sheet with 1 tablespoon avocado oil or olive oil
3
Add shawarma spices to sliced chicken thighs and toss to coat completely
4
Roast sliced chicken in oven for 15 minutes while slicing bell pepper and red onion
5
Toss chicken and top with sliced peppers and onion. Return chicken and veggies to oven and roast for another 10 minutes
6
Remove sheet pan from oven and serve chicken shawarma and veggies immediately with your favorite salad greens, tomatoes, hummus and lemon tahini dressing