Ingredients
4 tablespoons butter
4 cups mini marshmallows
1 teaspoon vanilla extract
5 cups ridged potato chips (such as Ruffles)
1/2 cup chocolate chips
Directions
1
Grease a 9-inch square baking pan.
2
Melt butter in a saucepan over medium-low heat. Add marshmallows and stir until smooth. Once combined with no lumps remaining, stir in vanilla extract, then remove saucepan from heat.
3
Add crushed potato chips and stir to combine. Once fully coated, pour the mixture into the buttered baking pan.
4
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Drizzle melted chocolate over the top of the treats.
5
Let rest for 1 to 2 hours until hardened. Cut into squares and serve.