Ingredients
1 large pineapple, cubed (approximately 4 cups) (or frozen pineapple chunks)
2 cups dark brown sugar
2 cinnamon sticks
4 cloves
4 quarter-inch pieces peeled ginger root
2 cups water
2 cups apple cider vinegar
Directions
1
Add pineapple, sugar and spices into a medium saucepan and cook over medium heat until the sugar bubbles and the pineapple is caramelized.
Add water and bring to a boil, then reduce heat, cover and simmer for 20 minutes.
Remove from heat and add the vinegar, stirring to combine.
Cool and refrigerate overnight.
Strain out solids (note: the pineapple chunks are edible and delicious; don’t discard them) and store in refrigerator.