Ingredients
1/2 dough recipe linked above
1/4 cup canned diced tomatoes
5 slices provolone
8-10 or so slices rosemary ham
6-8 slices genoa salami
4-5 slices pepperoni
6 slices mozzarella cheese
1 romaine heart sliced thin
1/4 cup banana peppers diced
3 super thin slices red onion
Italian dressing
Directions
1
Preheat oven to 400
2
After making the dough and allowing it to rest, roll it out and form it in your pan to create the deep dish pizza.
3
Add the tomatoes to the bottom, then the provolone, then ham, salami, and pepperoni. Finally top with mozzarella.
4
Bake for 35 minutes until crust is browned and delicious.
5
Meanwhile, mix the lettuce, banana peppers, onion slices, and dressing in a bowl. Allow the pizza to cool for 10 minutes before pouring the salad on top. Slice and serve.
Notes
https://sallysbakingaddiction.com/how-to-make-chicago-style-deep-dish-pizza/
For the dough