Ingredients
(Serious Eats in parens)
1 ½ ounces dark rum
½ ounce triple sec, preferably Combier (SE uses 1/4 oz)
½ ounce apricot liqueur, preferably Rothman & Winter (SE uses 1/4 oz)
½ ounce lime juice
(SE adds 1tsp 1:1 simple syrup)
Jeff Selby via FB Tiki Recipes:
2 oz aged cuban rum
½ ounce triple sec
½ ounce apricot liqueur
3/4 oz lime juice
Directions
1
Combine ingredients in a cocktail shaker three-quarters filled with ice. Shake until chilled, about 15 seconds. Strain into a chilled coupe.