Ingredients
2 bundles udon noodles
1 Tbl. olive oil
8 Sea Scallops
1 handful snow pea pods
2 radish thinly sliced
1 scallion thinly sliced
1 tsp. toasted seed blend
fresh cilantro for garnish
For the marinade/sauce…
1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup rice vinegar
4 cloves garlic chopped
1 Tbl. sesame oil
2 tsp. crushed red pepper flakes
Directions
1
For marinade…
2
Combine all marinade ingredients, reserve 1/4 cup to use as sauce. Pour remaining marinade into a bowl or zip top bag with scallops. Marinate for 15 minutes.
3
Prepare udon noodles according to package instructions. Reserve.
4
Meanwhile, remove scallops from marinade and pat dry with paper towels. Discard marinade. Heat olive oil in a skillet over medium-high heat. Sear scallops untouched for 2 minutes on each side. Remove from pan.
5
Add 1/4 cup reserved marinade into skillet, stir fry udon noodles with pea pods, radish, and scallions until heated through, 2-3 minutes.
6
Serve scallops on top of udon noodle mixture; sprinkle with toasted seeds and cilantro leaves.